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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Few questions,

    A few months back I made a batch of strawberry wheat. It turned out great, except a couple little issues, ended around 4.4% and was more of a strawberry aroma than an actual taste. (A few friends said they could taste subtle notes, a few others couldn't even smell it). I let this sit in...
  2. A

    hello from Alaska.

    Hi, So last year a few of my friends wanted me to brew and thus began my quest as a home brewer. So far I've made 6 batches, from a nut brown stout, to a smoked porter, and most recently a spruce tip black lager, and a batch of raspberry wheat. Just bottled the spruce last weekend. I...
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