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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Flocculation and Carbonation

    Has anyone observed any concrete relationship between flocculation levels of yeast and carbonation time? I have a 1.06 Belgian pale ale I brewed with WLP570 (a poor flocculator) that I just bottled before it fully cleared. Should I expect a faster carbonation period because of the higher...
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    WLP570 Recipes

    Long-time lurker, first post. I've got a 1.056 Belgian golden ale finishing up in the primary that I brewed with WLP570 and some extract/light steeping grains. While it has a more complex grain bill than Duvel, I got fantastic attenuation to 1.002 and it tastes remarkably like it at this...
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