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  1. M

    Baked my wort to 127 degrees. any salvation?

    Thanks to all who offered an opinion. I popped the top on the carboy and noticed some very off-smells. It was suggested that I taste it. After the smell test, I opted to pass on the taste test. Dumped it and used my new yeast starter to rebrew my Columbus, which I have taken much better care...
  2. M

    Baked my wort to 127 degrees. any salvation?

    I brewed last Monday one of my favorites, a Columbus IPA. Did a nice yeast starter. Left the carboy in the garage since it was about the right temp. Decided to move it downstairs to the cellar as it was supposed to get warm the next day. hooked it up to my digital ctrlr and my heat wrap to keep...
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