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I'm in!

I'll be brewing this recipe (more or less) soon and I too was hoping for a mild honey flavor. I'm thinking of using some honey at the priming stage just before bottling to hold some of the flavor...what do you think of that idea??

Hey all, I'm new to brewing beers (just finished my first "kit" beer last week and shared some with friends this past weekend). I'm looking to get adventurous pretty quickly and start doing most of it with more than a "malt" kit. I was gifted a book called "The Homewbrewers Companion" by...