Search results

So I'd like to take my mead in checked luggage in 12 days. My mead is now at a density of 1.005 ~ 12.8% ABV. In the last few days, it's been going at the same speed post 12% as before reaching 12%, so it isn't done yet despite the fact that it's Wyeast's "Sweet Mead" yeast with a supposed...

Hey, I'm going to try my best at it tomorrow. Here's my plan, please check so I've gotten it all right: Recipe, 9,5 litres total: 7,5 litres of tap water 4 kg of locally produced honey, unknown/mixed plant origin Wyeast Nutrient Blend: The amount listed on the package - for 9,5 litres...

Please see my latest post, #6. ------------------------------------ Earlier post Does anyone have any experience of the Wyeast mead yeast? Apparently, you have to sort of crack open the inner bag, shake it and let it swell. Then you pour it directly into the must. Please check so I've gotten...