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Howdy... I'd like to switch to a keg system after Christmas, but I'm not in a super hurry to set up a kegerator, per se (though the wife is surprisingly on board with it if we can find a compact fridge used and make it look like a built in dining room cabinet). Long story short, I was...

I'd like to start a holiday ale this weekend (with the goal of four weeks in primary and six to eight weeks in the bottle). Here's what I've come up with. 6 lbs light LME 2 lbs clover honey 4 oz. Belgian Special B (steep 30 minutes) 4 oz. American Crystal 90L (steep 30 minutes) 4 oz...

I'm hoping to start a holiday ale in the next couple weeks (with the goal of four weeks in primary and six to eight weeks in the bottle). Here's what I've come up with. 6 lbs light LME 2 lbs clover honey 4 oz. Belgian Special B (steep 30 minutes) 4 oz. American Crystal 90L (steep 30...

Howdy, I'm about to tackle my third batch, and I wanted to follow a recipe for three-vice stout with some tweaks to the LME and the steeping grains. Looks easy enough, but I was a little concerned that the recipe just called for 1 combined ounce of hops. That seems a bit low to me (even...

Howdy all, long time reader, first time poster. I've done a search and seen a lot of different info and techniques for adding spices to a brew, but I had a specific idea in mind that I couldn't see confirmed or rejected as an evil beer-killing technique. I want to attempt a chai porter...