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Custom built control panel project. The black letters are engraved in to the 1/8" SS Face, the body is made from Oak. It was a project that I started to upgrade my system and never finished, my loss your gain. It comes with everything pictured. Everything is brand new. $150 OBO plus shipping...

2nd Attempt Recipe: Blood & Honey Clone Recipe specifics: Style: American Wheat Batch size: 5.5 gal Boil volume: 7.0 gal OG: 1.062 FG: 1.011 Bitterness (IBU): 20.2 Color (SRM): 4.0 ABV: 7.0% Grain/Sugars: 10.00 lb Two-row 3.00 lb Wheat .5 lb Honey Hops: 0.90 oz Northern Brewer (AA...

The results are in, the side by side tasting proved a few differences in the beers. Blood & Honey on the left, my clone on the right. The first and most obvious differences, are color and carbonation. I used red wheat in place of white wheat, the difference in SRM is small but may contribute...

I don't live in the DFW area but my bro in law brings me a lot of beer from there. The temptress is pretty awesome, I still have a 4 pack of it. I would suggest you try the Blood & Honey, I like it a lot, It opens a whole new world to American Wheat beers.

It turned out awesome, but today I am doing a side by side comparison. I will document the results here with suggestions on adjustments if needed.

I havnt seen or heard of anyone attempting a Revolver Blood Honey clone so I'll make my first attempt this weekend. Here is what I have come up with. BIAB Blood & Honey Clone Recipe specifics: Style: American Wheat Batch size: 5.5 gal Boil volume: 7.0 gal OG: 1.062 FG: 1.011...

How did it turn out?

When I make my hop tea, I take into account, whether I need more bitterness or more hop flavor. I bring a half gallon (or less) of water to a boil, add hops and taste it every few minutes. When the flavor and bitterness match the profile I am trying to achieve I stop the boil and cool it down...

My other thought was it didn't cool fast enough and you continued to get bitterness from the hops, but 8 fl oz isn't much. I would imagine that small amount would cool pretty quick. If it took more than 10 mins to cool below 180F or so, you might have gotten more bitterness than planned. Did you...

It sounds like you may have boiled your hop tea more than 20 mins. When I make a hop tea, I usually taste it every few minutes until its just right.

Correct, no axle. I just welded 5/8" bolts to the frame, slipped the wheel on and put on a lock nut.

I got the wheels from Lowes, I'm sure you could get them at any of the big box stores.

Oh I plan on having 20 gallons next weekend. Citra/Amarillo Pale Ale tomorrow, and if everything works properly. 20oz of Nugget/Cascade for a DIPA for next Saturday, National Homebrew Day!

Welding up the frame and buffing it really good probably took the most time.

Thanks guys, I'm pretty stoked. My wife is happy that it is done so she doesn't have to ignore all my homebrew equipment purchases when she is looking at the bank account. She is pretty tolerant of my "beer stuff" but she doesn't want to know how much it cost. My target completion was May 4th...

I just finished my build "The MONK". I will test it on water this evening for a second time (after adjustments) and brewing starts tomorrow.

In December I decided to build a brew rig, 4+ months later, brew rig :rockin: I managed to build my single tier HERMS on lurking Homebrewtalk.com only! All the info is here. Last weekend I tested the burners, PID, gas valves. I used water in the system to check for leaks and to see how long it...

No need for a SSR, a PID controller like this will handle the valve. http://www.auberins.com/index.php?main_page=product_info&cPath=1&products_id=106 But you will need a transformer to bring the voltage down for the valve...

+1 ^ what he said

I don't know much about this kingwood kid, but I don't think I agree with anything he just said.