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My oldest son and best girlfriend gets married sept 18 in vail thjs year. Would love to hear from others a recomondation for ag light, not ipa, easy drunker for the masses . alrrady have a peanutbutter stout and a westlaven but felt a lighter more subdued offering could balalnce out the party...

Getting ready to try something different and add PB2 to a stout for a peanut butter stout. 5 G batch and looking for suggestions on how much to use. My initial thoughts are to just try 8 oz. At flame out. Will that be enough or too much? Should it be added to secondary? looking for prominent...

Have a nice 5g ag Nut Brown base that I'd like to change up and try for some caramel, salt and maybe pretzel notes. What do you guys advise on bringing these flavors out? At what step would one add salt and how much?

Been brewing for a few years now and this is the first time I've had my bottles carb in only 5 days. Did a dunkel with a 3L starter. Primary for 4 days, secondary for 10. went from 1.056 to 1.010. Stayed at 1.010 for the last several days so I figured it was good to bottle. Cracked open a room...

Hello, Hope someone can help me out here. Brewed an oatmeal milk stout three weeks ago w/ 1lb lactose last 10 min of the boil. Started with 1.060 and fast (withing 5 hours) fermentation activity. After a week it was only down to 1.030 and now two weeks later sitting at 1.028. Does...

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Am looking for recommendations on a yeast for a slightly sour Saison. I already have the WLP670 (American Farmhouse Blend) but not sure the wait and the contamination with the Brett is worth it. I haven't used bugs before so the house and equipment are clean. How about souring the wort a few...

Thinking of blending a hard cider i did in august with a freshly brewed kolsch Condition for a few weeks at 56 then keg. How does it sound for a summer just got back plowing fields hot day tractor drinking beverage?

Been wanting to do a vanilla and chocolate oatmeal stout that reminds me of an Oreo cookie so brewed this up the other day and it's fermenting away. The cacao and vanilla beans are soaking in vodka and will rack to 2ndary in a few days. Mashed at 154 for 45 min. Batch sparged at 168 for...

Been wanting to do an oatmeal stout with vanilla beans and cacao nibs for a while and thought I'd give this a try in the next week or two. Would appreciate thoughts and/or suggestions on this recipe. :mug: 5Gal. AG 7 lbs 8.0 oz Pale Malt, Maris Otter 1 lbs 8.0 oz Oats, Flaked...

This will be my first attempt at a Dunkelweizen. Was hoping to get some critique on the ingredients and if a single decoction mash is worth the extra work. 5.2 gal. batch, 60 min boil, 60% eff. 6 lbs. Wheat Malt, Dark 4 lbs. Munich Malt 1 1/2 Lbs. Crystal Malt 60 1 1/2 lbs. Wheat...

Brewed up a 6 gal batch of AHB bluemoon clone and thinking of racking a gallon on top of a pound of strawberries soaked in vodka for a couple weeks. What do you all think? My caution is the orange peel and corriander used might not mix well.???

Hi, I AG brewed a honey Saison two weeks ago. SG 1.065 4 days ago it was 1.002, today it's 1.000. No activity in the airlock. 3711 yest Should I rack to secondary to clear up for a few weeks or bottle? I'd read these saisons take quite a while in primary, so understandably I question this...

Hello, I grew up in Wisconsin drinking PBR , Oldstyle etc. Never really liked beer enough to want to make it. My son recently returned from college in Ireland and introduced me to beer selections I never knew existed. Since June I've been brewing every single weekend. Started out with All-Grain...

Well I decided to try something different. Have a wit 2 weeks in primary and tomorrow it gets racked with 3 mangoes, 5 roasted anaheims and 1 habenaro. Plan to let it sit for a few weeks then bottle. Mangoes and peppers are soaking in 100% proof and in the freezer. Wonder if i dropped in a...

Thought I’d try something a little different with apple juice, pears , honey and 3068 yeast. This is a 3 gallon batch for testing. 2 ¾ gallons Tree Top 100% juice (no other ingredients) 1 ½ lbs Colorado wildflower honey 10 pears juiced (used Mr. Juicer) 1 campden 3068 Wyeast I juiced the...