Search results

No I think I will just put it up where I will serve my brew

Thanks bighorn.

I made myself a huge pilsner shaped glass. Holds 32 ounces nice size beer haha. I plan to make a beer stein or maybe a tap handle

I had to make a trophy honoring something so I honored beer. It's not functional

This is what I made in my college ceramics class to honor beer.

Sorry guys

Y

H

Just watched the video. Didn't insult me one bit. It was funny and just made fun of bad homebrew. Did not make fun of good homebrew.

Is there any signs of carbonation at all. Like lil bubbles shooting to the top but not strong enough to disrupt the surface. If your beer has these bottle conditioning is taking its sweet time or there was not enough priming additive added. If your brew is completely still with no life u have a...

Yes it was an all grain. What should I do to fix it or is there anything I can do

I used wlp001 California ale yeast. I'm fermenting at 70 in a fridge. I also added coffee to the mash

Ya very early in the fermentation but I opened my chocolate stout and it's has a w Rotten vegi smell. I was very sanitary like usual. Do stout have this horrible smell at first

Has anyone ran into a problem when installing this set up to a Coleman five gal. It has a weird shape for spigot and washer don't seat well

I can see the yeast in the wort suspended and lil to no fermentation. It's only been a few days but I think something's not right because only of my beers in the past have taken off in a few hours to a day. I believe I didn't get enough oxygen in the wort. Can I take the airlock off and shake it...

Thanks guys

It was from brewpot to promary

Hey guys i transferred my wort with a siphon into my fermenter and avoided transferring the trub form the hops but I got all of the junked clumped together from th whirflock tablet should I have strained all of that out

I am brewing an imperial blonde ale and it seemed to be doing great. I moved it to secondary and had it covered I just checked on it and the beer turned a dark black. This recipe lightens as it ferment. What happened

Okay thank you