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Beginner home brewer looking for a good used 5 gallon brew pot. Let me know, thanks!

Beginner home brewer looking for a good used 5 gallon brew pot. Let me know!

Are my wine buddies nuts? I got an email today from them looking to place an order with a vineyard. I have yet to get the details, but last year orders by February were too late! So I committed to 300lbs of California old vine Zin. I'll let you all know how things work out and where they are...

Ok, my first attempt at making wine from grapes. I just sampled and it does not seem to have much body. I used Old Vine Zinfandel grapes. The berries were small and very sweet. They were crushed and fermented on the skins for about 10 days. Fermentation temp peaked at about 73 deg F. No water...

I have some particles floating in my fermenting wine. Not sure if its some grape pulp, yeast cells, or flowers of wine. There aren't very many particles, seems to be at the top, being bounced around by the fermentation bubbles. It is Cawtaba juice that I purchased at a winery. I used Lalvin...

I have a batch of Niagara wine clearing. It has developed sugary type crystals at the bottom. Any ideas what the crystals are?

Ok, I've done some fruit wines, now my nylon bag is stained from blue berries and plums. Any tips on cleaning between uses? How many uses before I should pitch it?