Never had Chilli beer but sounds good.
I made a Chilli and Blackberry wine last crop and It was hot but that's what I was aiming for.
Used 3 birds eye chillis and a scotch bonnet mushed in with the berrys before fermenting and It kept plenty of heat.
Definately.
Pink Ms Beers.
My GF's wine is always better than mine.
Could be the 100% grape juice ive seen her topping it up with.
Think I'll just use a bucket though.
Has anyone got any advice about that?
I usually brew from crop so it's usually wine and Cider but I'm wanting to...
