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I brewed and all-grain batch of pale ale on February 8th. It sat in primary (6 gallon Better Bottle) for four weeks. I then dry-hopped it with 1/2 oz. of Centennial hops (1/2 oz. also used at flameout). Everything appeared fine when I added the hops. Several days later, the airlock started...

Been home brewing here (illegally - give me a break) in Mississippi for about 2 years now. Lurking around here on HBT for a while, trying to learn what I can from wherever I can. All grain brewer since April of this year. Made some pretty dang good beer from liquid extract in a 5 gallon pot...

Just wondering if anyone has any thoughts on this. I have been using a glass thermometer purchased from Austin Home Brew for my first four all grain batches. Started wondering if it might be out of calibration based on all four of these beers (two pale ales, one English brown, and one English...

Been reading/gleaning information from this site for a while, thought I would finally join up and submit a question on my first real screwup on a recipe. I've been brewing since fall of 2010, mostly extracts until lately. Hoping to get a little feedback on my brew from this morning. Between...