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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Dixie Cup 2013

    It's early, I know. Been brewing for about a year now, and a buddy and myself are going to start working on a few recipes for the upcoming Dixie Cup. Anyone have any pointers? Also, when is it this year? My son's 1st birthday is on Oct. 12th and I'm really hoping it's not that weekend.
  2. T

    jumping into a pile of grain

    I decided to jump into the deep end head first and skip the extract and partial mash brewing for all grain recipes. I'm working on my 3rd batch right now, and each has gotten a little better each time. 1st Batch - Honey Brown: Total failure, I didn't mash at the right temp and my yeast over...
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