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i recently ran across a recipe for coffee wine and I'm curious of if its worth the bother

im wanting step into the.realm of mead but don't want to tackle any super complicated recipes nor wish to make any of this so called "cheat mead" anyone out there with a good simple recipe for a first timer

i currently have a batch of edwort's aphelwein thumping i followed his recipe and thinking of making jack from it via freeze distillation ive never sampled aphelwein so id like to know if im on a good idea or am i on the fast track to destroying a good thing

several of my lady friends have asked of me to make them some hard lemonade any ideas i have an idea in mind country time instant mix for 4 gallons tub of red top dme 8 lbs sugar and cote blanc yeast and water to five gals any improvements or tweaks would be most welcome

hello i recently had to commit a cardinal sin much to my chagrin. i had to dump a 5 gallon batch of cherry wine made from store bought juice because i couldn't stop the fermentation. here's the story from the beginning. first the recipe 8-64 oz bottles of ocean spray cherry juice cocktail 1...