Right now I'm pouring off a keg my buddy forgot about in his basement. He brewed a brown ale for my wedding. My 4th annivesery was last month. I'll let you know how I feel in the morning, but the beer tastes good just a hint of sour not skunk.
Hi, I'm looking for an easy way to carbonate. Has anyone thought about using a keg for a secondary fermentor with a pressure relief valve set for 15 psi. cheers from New Hampshire.
