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Michigan Brewery shut its doors a few months ago. I liked the place and beer, but I just heard that Miller bought up all the equipment and recipes ( maybe even Kid Rocks Bad Ass)..i don't know. It was pretty shady on MB's part i think. Anyway, can someone confirm this? My thoughts are this ...

Just thinking about the next batch and am wondering if I can brew with maybe 5 gallons of apple cider instead of water? or will it just be a 5 gallon bucket of yuck. Maybe a stout or a porter Thanks

After reading some threads, I've decided I'm not going to rack into a secondary and cold crash my Rouge Dead Guy Ale. After 2 weeks in the primary, I would like to cold crash it for 7-10 days. Can I cold crash at 42-44 degrees? Or is this not yet an option for me because the temp will not be...

Im very new at home brewing ( four batches, extract only) and I have found this forum a world of information. I have read everything from adjusting your freezer temp( so you don't have to buy a temp controller) to the big debate on wether or not to rack into a secondary. All this information is...

Hello everyone, I am selling some pin lock accessories. I just recently got into home brewing and purchased a couple of pin lock kegs. Well thinking i'm just doing it because I enjoy the hobby, I met up with some people here locally that have been enjoying this hobby alot longer than I have...