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So this photo is from an IPA I brewed 2 weeks ago, pretty soon after pitching yeast (like an hour or so). When I transferred from my kettle to the carboys via counterflow chiller, the beer had a strange haze I'd never seen before - and it stratified after I aerated it and pitched the yeast as...

Backbone is a Scotch Ale (Wee Heavy) - lightly adding spices found in gingerbread, with some lemon zest in secondary to brighten it up a little. 7.5 Gallon Batch 90 Minute Boil Estimated OG: 1.086 IBU: 29 SRM: 22 Amount Fermentable PPG °L Bill % 10 lb Maris Otter Pale 38 3.75 44%...

just spent the last 5 minutes cussing. 1.082 IIPA, pitched a s%*t ton of WLP001 slurry into a 2L starter (which was very active) - I pitched Wednesday, 6 days ago. Had it in a 70F room, fermentation was fast and furious, took it to the basement which is 64-66F after that. I realize this is...

Hey all, I'm on this forum a lot, but haven't been much of a contributer yet and I'm trying to change that. I'm an intermediate homebrewer at this point, I brew 10 gallon all-grain batches and keep a brew blog (who doesn't?). I dream of opening a brewery in the next couple years (hiring a...

Figured I would post the CDA recipe I've concocted for some feedback if you have it - it uses a Malt Bill I've never been close to before: Added By:JoelG11 Method:All Grain Boil Time:60 min Batch Size: 8 gallons Boil Size: 10.5 gallons Efficiency: 75% Projected; OG: 1.071 IBU: 73 SRM...

Figured I would post the CDA recipe I've concocted for some feedback if you have it - it uses a Malt Bill I've never been close to before: Added By:JoelG11 Method:All Grain Boil Time:60 min Batch Size: 8 gallons Boil Size: 10.5 gallons Efficiency: 75% Projected; OG: 1.071 IBU: 73...