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In about 10 days I will be racking my strawberry wine where it will sit for about 2 months to age. It has been in the secondary for almost 45 days. It has a lot of sediment and has cleared pretty nicely but there is still some sediment in suspension that you can see just hovering in the wine...

when a recipe say "rack again then bottle".... does it mean rack it and wait another month then put right into bottles, or does it literally mean to rack into another carboy then put into bottles. why would you do all that extra work if you could just bottle it from the carboy it was in...

I just racked into my secondary. I initially put a campden tab in when i made the must (1 gallon). I did not use any for the secondary. they say to add every other racking and then at bottling. so my next racking i would add a tablet, next racking no tablet, next racking tablet then bottle...

ok, so i got the itch to get back into it after an overwhelming batch of home grown strawberries. last time i brewed i didn't know that much about it and didn't sanitize any of my stuff. this time around i'm really focusing on cleaning and sanitizing. using easy clean and star san. i pitched...