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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    First batch complete!

    My father and I started brewing on June 17th (Father Day), it was a Sam Adam's knock off kit. We first fermented it in a plastic bucket, waited a week then moved it into a plastic carboy. From there I think it was 10 day before we put it into a plastic bucket with a drum tap on it. We did that...
  2. C

    Few simple silly questions?

    Hello everyone I just have a few questions to ask? While boiling or at some point before I add yeast does the more sugar in it mean the higher the alcohol percent? Also what are the core requirements to be considered a beer? Do hops always have to be used? or are there substitutions for hops...
  3. C

    Long Island, New York!

    Hello everyone! I'm from Suffolk County, me and my father just started brewing for fathers day! He used to brew when he was younger so now hes attempting to pass on what he knows to me. We have our first batch brewing right now its a Sam Adams knock off. I really hope to make a passion outa this...
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