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I've bought this and I'm looking to convert a shelving unit by enclosing with some type of cheap sheathing. Will be insulating with ps foam sheets. My question is where in the setup should the heat lamp be? Bottom, top, side, rear? Center? I understand heat rises so I'm wondering where to put it...

I have 4 gallons of cider going and I am ready to stop the ferment. I just don't know how much of each of these chemicals to use. Please help. :o

I'm just wondering if there is any PC software out there to help keep recipes and/or notes organized. I know there are many for beer, but I'm looking for something related specifically to making wine. Thanks! :mug:

I have 3 gallons of peach wine that has reached the proper sweetness and ABV. I want to pasteurize it because I don't have any of the chemicals for that. Can I just heat it in a pot on the stove to pasteurize it, and if so, what temp and duration is necessary? Thank you for any help. I'm pretty...

I made an orange mead and now that it is slowing down I would like to rack it onto 2# of blackberries. But I only have gallon jugs. Can I just rack as much as will fit and then put what's left in the fridge, to stop ferment and keep it good? I would then blend the refrigerated mead back into the...

Has anybody ever seen any of these? If so, I'd like to know where to purchase them Thank you. :mug:

Hey, I'm just wondering if there are any brewers from the Verde Valley area. :mug:

1 Cinnamon stick 1/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3# Clover Honey 1oz raisins Water to a gallon Premier Cuvee wine yeast We'll see how it progresses :mug: