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I am raising my glass of German lager to Pope Benedict the XVI. :mug: :mug:

I’m brewing an Einbecker Ur-Boch Dunkel that is a Beer Captured recipe. I started it the first week of November and got lazy, so it only had one fermentation. It fermented for 9 weeks and I was worried about some off flavor because of single stage fermentation, but it was no problem. I...

Maybe I'm crazy, but I use my house stove burner for starch conversion and wort boiling. But I've noticed in the picture section that a lot of brewers seem to use exterior propane burners. I have one that I use for camping and it is capable of big time BTU's and can burn HOT! Should I be...

Been brewing for a while, but I have 2 questions: 1) I've primed with Belgian candy sugar, cane sugar and corn sugar depending on the recipe. But many recipes call for 1-1/4 cup of DME boiled for 10 mins. I did it once in a Belgian Trappist Ale and the beer came out too sweet for my taste...

Hello fellow brewers, I'm a 45 yr old guy who wanted a homebrew kit for about the last 15 yrs. Finally, my wife bought a Mr. Beer for me last Christmas. I brewed 2 or 3 extract beers in it and then bought the Papazian book after only a few weeks. After reading it I was ready to start...

Hello, I'm going to brew a 5 gallon batch of Boddington's bitter and am wondering about invert sugar. I can't get my hands on Lyle's Golden Syrup, but my reading seems to indicate that invert sugar is actually standard table sugar. Is this true? I'm wondering if I can simply use table...