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OK, I'm about to brew a sour, but I have a few options and would like some advice. I have the ingredients for a Saison and an Oud Bruin. Originally, the saison was going to be fermented with Wyeast 3724, but now I'm also ready to brew a sour, and the Oud Bruin was going to be fermented with...

I assembled mine this week (pics to follow once it's worthy and the taps are mounted on the wall behind my bar!), and like a good geek, I threw together this spreadsheet to track savings and determine when the kegerator would pay for itself. Including the initial $30 deposits for 2...

Today I got a brewing kit (called Ale Pail) which comes with a brewing pail and a bottling pail. I got a John Bull india pale ale kit as my first experiment. It comes with instructions and everything, but the guy at the store suggested using malt extract (powder form) to give the beer a higher...

I won't be trying this too soon since I'm a complete amateur, but I'm very curious. Buying a mix and brewing it is great and all, but how do you actually create a recipe? Where can I find information on how much of what would be good together to create certain types of beers that I can call my...