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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    New homebrewer

    Hey folks! I just got into the world of brewing. Finishing a Brown Ale that I kegged. I have a Russian Stout conditioning in 22 oz bottles. After some complaining from the wife that these were too strong, I just added 2 lbs to the 4 lbs of strawberries fermenting in a cream ale. Looking forward...
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