Search results

Hi there fellow home brewers! I have a quick question..... I am fairly new to home brewing. I have done 4 all grain batches, 4 partial mash batches, and roughly 6 extract batches. For some reason I never gave capping bottles much thought until today when I bottled my all grain Lagunitas...

Hey home brewers! I have a question.... I have done several full extract and partial mash beers up to this point and last week I finally broke my all grain cherry doing a Stone Ruination IPA clone. I am happy to report that my conversion went well...hit the O.G.; actually just slightly...

Hello home brewers! I have a question for you more experienced brewers out there. I have brewed my fourth batch ever and the last beer I brewed was a partial mash clone of Dogfish Head 60 Minute IPA. My OG and FG were right on after 1 week in the primary fermenter (fermented in a food grade...

Hello home brewers! My apologies if this has already been answered/posted. I am fairly new to brewing (have done 4 extract brews) and have a question on calculating water volumes for doing a mini-mash. I got the book, "Clone Brews" and am going to try a mini-mash of the Dogfish Head 60...

Hey there home brewers, I have a question. I am new to home brewing and have only done 3 batches of extract so far. I have been doing all my brewing indoors on the kitchen gas range but my wife is complaining of the smell (although I think it is wonderful) so I decided to move my brewing...

Okay, so my buddies died laughing at me when they watched this video I posted to youtube. I was documenting my third batch of homebrew and the dreaded boil over happened. Hope this puts a smile on your face; it did theirs. Don't let this happen to you!!