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  1. C

    Bacterial Infection or Chemical Reaction?

    Hello all, I have been home (or rather, Dorm at first) brewing wine for the last two years, and one of my latest batches has something I've never seen before floating in it and I could use some help identifying it. Frozen concentrate based, Lalvin 1118 yeast, S.G. of 1.152 temp. corrected...
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