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  1. TheDocta16

    Flies around fermentor

    Hey everyone, I recently have been fermenting a batch in a plastic bucket fermenter. Its got a pretty tight seal. I, however, for the last few days have seen some fruit flies chilling around the fermenter. Some of the krausen forced its way through the seal (there was some serious pressure) and...
  2. TheDocta16

    Starter Infections

    So, I was pitching a vial of white labs yeast into my starter and it kinda had a pressurized explosion thing going on when I opened it bc of shaking the vial. A good amount of it touched my fingers as it was poured into the starter. I didn't really sanitize my hands before doing this. Am I...
  3. TheDocta16

    Excessive Pressure And Fermentation

    Hey all, Would anyone say that the excessive pressure caused by a clogged blowoff tube could result in any negative (or positive haha) effects during fermentation. I have a dubbel going quite vigourously in a fermentation bucket. I attached tubing to the airlock as its the only way I can rig up...
  4. TheDocta16

    When are you most susceptible to infection??

    Hey all, Brand new member posting here. I was spurred to join bc I lurk on these forums all the time and finally have an issue coupled with a broader question that I'm losing sleep over so please placate a brother here. First of all, I just did my 2nd all grain batch - a citrusy...
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