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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Nottingham Attenuation?

    I brewed a blonde ale on Sunday, and due to some extra boil off I ended up with a higher than expected 1.048 OG. The airlock was bubbling constantly for about a day and a half and then it quit, so tonight I checked the gravity and it was 1.007! Thats 86% attenuation! I didnt expect, nor did...
  2. S

    Boil time?

    I am getting ready to brew my 2nd beer (hopefully today) and I am confused about the boil time. The LHBS told me all it needed was a 10 min boil (1/2oz Kent Goldings at 10mins, and then 1/2oz at 2mins). Does that seem corrrect? 10 minutes seems too short to me, but I am a total n00b so I could...
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    Using 2 different yeasts...

    [first batch paranoia]My first batch seems to no longer have much fermentation activity after only 48 hours. When I returned home from work yesterday (about 20 hours after pitching the yeast) there was some good activity, but not it seems to be stagnant. I have the packet of yeast that came...
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    1st Brew results?

    My first brew is currently fermenting in my basement. However, due to some rookie mistakes, I am nervous about its outcome. Just wondering how some of the more experienced brewers here first attempt turned out? Anything fantastic? Anything that tasted worse than a warm Strohs? :mug:
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