I work 24 hr shifts. I am brewing my second batch of beer a double red sp 1.078 to start massive amount of co2 production. The yeast says its a 60 to 75 degree. Today when t
I got home the airlock was plugged up the bucket swollen like s blister and the fermenter temp was at least 78 by the...
I work 24 hr shifts. I am brewing my second batch of beer a double red sp 1.078 to start massive amount of co2 production. The yeast says its a 60 to 75 degree. Today when t
I got home the airlock was plugged up the bucket swollen like s blister and the fermenter temp was at least 78 by the...