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Thanks for all the tips everyone! Wesley, if you could drop any tips from the article or share any information that you think is interesting or useful I would be very grateful. I am baking some rye bread tomorrow so that will, in a way, begin the brewing process. I will share my success/failure...

Hey! I ran into a recipe for a low-alcohol Russian rye beer caller Kvass. (Here is the recipe: http://www.whats4eats.com/beverages/kvas-recipe) I was wondering if anyone had heard of this before and if anyone had any tips for brewing. One friend suggested using an ale yeast instead of just...