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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hello from Upstate NY

    Hi everyone, I've been trolling this site since I started brewing ~ 2 1/2 years ago. Thanks for all the great tips! I'm from Central Pennsylvania originally, started brewing in Lancaster, PA, and now find myself in Upstate NY. I enjoy a wide range of beers, but often find myself brewing...
  2. E

    Is three months too long to age a wit?

    Long time reader, first time poster. I'm brewing much of the beer for my wedding reception (a little over three months away), and am trying to come up with a rough schedule for the lower alcohol beer. I have a tripel in primary that needs to be racked, and I was considering using the yeast...
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