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I'll try that and I will post how that turns out. Thanks!

Hey all, I need some advice, I recently brewed a malt extract Irish Stout, and unfortunately I ran out of caps (yeah, I know.. i'm still new). So, I filled up 4 large 24 oz. bottles, I put a used wine cork and a bunch of tape and sealed them, or so I thought. After two weeks, I opened one of...

I currently have an Irish stout malt extract from Midwest supplies on the second fermentation. The OG was 1.042. After 7 days on the primary, I transferred to a carboy and the gravity was then 1.020. It's already been 8 days on the second fermentation stage and the gravity still on 1.020. The...

Thanks for the fast replies. I had actually mixed it at 90 degrees as it stated on the package. Well it looks like that I'm good to go, thanks again!

Hey, I'm a newbie here and I like this forum a lot, it has been very helpful with my first batch of beer. I'd like to know what is the difference between adding the yeast directly to the wort, or dissolving it in hot water as it says on the package. I was confused because the instructions on...