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Thanks for the info. I will not carb in them but at least I have something for yeast starters.

My mom gave me these. I was wondering if they look good for carbonation and bottling. I was thinking about maybe giving them some extra tightness with some channel locks. http://www.freeimagehosting.net/u5n3s

What would be the danger if it does cool to 70 or so?

Thanks. I think I'm gunna ride it out though just to be safe.

I pitched the vial Saturday night.

Excellenet info, thanks.

Alrighty. I will continue on with the yeast thats in it. As far as temperature, its been a steady 70 since Sunday and decided to jump up today. I turned the thermostat down before I left for work, if it's still high when I get home I will pit a fan on it or something. As far as style, my...

I used White Labs Trappist. Thanks for the info. I think I'm gunna throw one more in asap. I figure if that's still under pitched than I'd end up with a dubbel with the bannana/clove flavor that was mentioned.

I did not do a starter, I was thinking that I'd throw another vial in by the weekend.

I'm pretty new to brewing, done a couple kits before, just started my first custom recepie. I was wondering if I should ad another vial of Trappist yeast to my batch. Info: In primary since March 10 OG 1.070 It's been at 70 degrees for the most part but I just checked and it's now at 77...

Sounds good, It's been in primary for 9 days now, I think I'll let it sit for 3 more weeks then bottle. Thanks for the input.

Later today I will start a secondary fermentation. I was planning on filtering through a grain bag for less sediment and better clarity. My concern is that some yeast might get caught in the bag and hinder fermentation. Thoughts?

I like the convinience of adding at the end of the boil, however, I was kinda wondering if cloves would work the same as with dry hopping. I was considering the filtering technique as a means to just add a hint of clove flavor. I fear that if I were to just drop the cloves in I could end up with...

First time posting, would like to say hello to everyone. I'm new to brewing and so far I've only brewed one kit to completion and I currently have one fermenting right now. I have an idea for a future recepie I'd like to try involving Belgian candy sugars, wheat LME, wheat DME, not sure what...