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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. southernhomebrewer

    Larger Quantity Fermenting

    I am looking to start larger homebrew batches 20-40 gal. I see a lot of people are using food grade trashcans, most of which do not have airlocks. Can someone give me some insight.
  2. southernhomebrewer

    What Breweries do you Like to visit in the Southeast

    I went to Figueroa Mountain Brewing Co. in Buellton, CA while on vacation this past week and had a great time. I live in Georgia, West of Atlanta and was wondering what breweries in the Southeast do you enjoy going to?
  3. southernhomebrewer

    Hello from Atlanta

    Any other brewers out there from the area? I'm a brewer in the process of expanding capacity!!! More Beer More Cheers!!! :mug:
  4. southernhomebrewer

    Nanobrewery

    Does anyone in Georgia, who knows or who has started one, know where I can get some information starting up a nanobrewery. I just started looking into it and I'm curious about the laws GA has one it.
  5. southernhomebrewer

    Oyster Stout

    Any advice out there on adding Oyster shells to my stout? I have found a few recipes and I know it has some to do with the water you use.
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