My first brew of 2019, been a couple years since I brewed a NEIPA so I felt it was time to do one again.
Batch size: 20L
O.G: 1.060
F.G: 1.020
ABV: 5.3%
IBU: 63
SRM: 5.5
Yeast: Wyeast London III, 1L starter from smack pack
Malt:
2.15kg Marris Otter
2.04kg Pale Ale
0.45kg Flaked Oats
0.35kg...