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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Why pasteurize?

    Thanks for the input. Still confused. Plenty of good arguments for & against pasteurizing.
  2. P

    Why pasteurize?

    I'm about to make my first mead, and all the instructions I've read call for pasteurizing the honey. Is this just a safety precaution (gastroenteritis can't be THAT bad, can it?), or do the bacteria that you kill interfere with the fermentation?
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