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This looks really good, I'm going to give it a bash this weekend. Just one question, we have really limited (but slowly growing) access to homebrew supplies here in South Arica, and I just want to clarify what the C20/40/60 are? I'm presuming they are crystal malts? Are there alternatives...

Thanks I also came to that conclusion and bought BeerAlchemy but all it gives me is the volumes at the start and end of boil, then the fermenter, pitching and finished beer volume. I still need to work out how much water to mash and sparge with otherwise won't it stuff up my OG?

I am new – very new – to homebrewing. I've jumped straight into all-grain. So far I've done two successful brews (Irish stout – tasted great to me, Amber Ale – still in bottle) and a failed IPA (the pelleted hops got stuck in my counterflow chiller – and I panicked and i'm sure it's slowly going...

Hi, thanks for the advice, much appreciated. I just noticed something odd, when I view the first post via the HBT iPad app it leaves off the information about the brew - which is partially why I asked about the yeast and volume etc. Screenshots attached of both the iPad view and safari, not...

Hi Thanks for the advice. These are the yeasts i can get here: Safale S-04 Safale US-05 Safbrew S33 Safbrew T-58 Safbrew WB-06 Saflager W34/70 I think i'll try the US05 – got to start somewhere. Re the water questions, maybe I don;t fully understand the ratio of water to grain but the...

Hello. I'm a complete beginner (1 failed Coopers kit and 2 batches of all grain still in the bottle - never tried anything else) so please be gentle if these are stupid questions... What yeast should I use with this recipe? Is there an alternative to torrified wheat - I'm in S.Africa and I...