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Hey, there!! The hubby & I are from Dallas, also!! We have been brewing since June... However, right after our second brew - we found out we were expecting!! :) We are anxious to get back into it & probably going with a Pecan Porter the next go around!! We visited Craft & Growler in downtown -...

Thank Ya!! We are excited!! :) First one!! & definitely a good candidate for a BrewBud!! :ban:

Hey, Guys!! :cool: I am back to brewing!! :rockin: Back last summer -- I brewed a Bock from a kit & then moved into a partial mash and brewed a Belgian Triple. We brewed the Triple in August - before having to go back to school & I found out I was pregnant on Labor Day weekend!! We are...

I found my old thread!! :) Update: Got pregnant! Found out Labor Day weekend! Had to take a break! Still have the Belgian Triple. We have taken mild sips of a couple of bottles here & there... ... & it tastes like a Cider! Blah! Not what we were going for!! I believe that we added too much...

Okay! Sweet!! Thank You!! I will be checking into there today, then!! I am sure to find something pretty close to that!!! We are excited to try brewing a porter this time go around!! :)

Howdy, Folks!! I am back!!! Breaking in from Dallas, Texas!! I have been down & out since about September!! The Mr. & I are having a little lad!! :mug: We have 8 weeks left until his due date & I could not be more excited!! :D So.... the first brew we want to get back to..... a clone...

We bottled the Belgian Triple!! Gonna wait a couple of weeks - until my Birthday - Oct. to test them out!!

Prison Blues (Acoustic 2011) SOJA

Beer Bottle

The 2012 Olympics... I am watching it on TV... & it's 2012... & because the Olympics - in the summer only comes on ever 4 years... I have been waiting... For months.. ;) GO AMERICA!!

Shiner Family Variety Pack - again.... Ha. & I think it's because we are Texans & we love Shiner!! Cheers!

Can we use table sugar to prime?

SUNDAY FUNDAY --- Actually, we are relaxing today... Helped some friends work on their "new" very old house yesterday & seriously, woke-up at noon... Well... it's been 4 weeks today since we brewed our Belgian Triple :ban: I have waited patiently & just let it sit in there... Really haven't...

First... St. Arnoldo's Lawnmower - Delish!! Shiner Bock. Good Night.

The OLYMPICS - GO USA

D@mn... I hope it isn't contaminated... I have just been letting it sit in the bucket that I bottle with... Oiy.... Should I go ahead and bottle?

A Sample of Tonight... ... and drinking a home brew right now... ;) Happy Saturday Night!

Well... Off to a new forum. Later, Peeps!

Contemplation.... Okay.. So, we brewed this Belgian Triple about 3 weeks ago - tomorrow ;) It's been sitting in the 7 gallon bucket at about 75 degrees for the 3 week period... I guess what I am wondering is when should we go ahead and bottle the beer? 3 weeks in the fermenter..? Long enough...

I have dogs... 3 dogs... But the boys - always around on Brew-Day but usually hanging out in the entry into the kitchen... The little girl.. Well, she stays to herself... The boys... The little Princess.... ;) There are the pups.., good dogs & haven't had a problem yet.., ;)