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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Fizzy bottles

    Several of my batches have been overly fizzy (soda-like). Should i just cut back on priming sugar? What do you guys use for priming?
  2. C

    New brewer

    Hello all, Well I'm new to brewing, just getting into the game. I've been doing kits for now to get the feel of things, but plan on moving in to all grain in the future. I've done a saison, which will be bottled today, a milk stout which i bottled last week, and tried a wheat beer kit and added...
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