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:)Oh and thanks vary much for you all to take the time to read me and reply!

Sorry I have taken so long to reply to this. Anyways here is what I did Went up to the local brewing place. He recommended a few things. First was boiling the slurry to about 150degree witch I did. Then add a half table spoon of pectic enzyme. The pectic enzyme took the whole frothy looking...

Well hmm was hoping someone might have taken the time to read this. Oh well ive got time I am sure someone will :D Anyways I think I might have forgotten to mention. I am making this as a 5 gal batch. But the liquid is really thick, it is more of a slushy slur then a liquid. I guess if it...

Hello any and all and thanks for taking the time to read me. :o I am somewhat new to making wine from things. As a kid I made it and sold it in school and have since grown up but back then it was only due to mom leaving her wine making books out. So it’s been close to 30 years and a lot of...