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I work at a beer distributor and I see all the kegs that come back from bars and such. I got back a keg of Jolly Pumpkin Bam Biere back today and had an idea. There was still a little on the bottom of the keg and hooked up a party tap to it and let it spit and bubble into a jar to get what I...

After several batches I thing I'm ready to start a long aging project. Sours have quickly become a favorite of mine and it's time to start one. I'm not a huge fan of Flanders reds or browns. I have really enjoyed the Logsdon saison Brett, and Anchoridge Love Buzz, as examples of what I'd like...

Hey there guys, I just finished bottling my autumn maple clone and i'm trying to figure out the approx abv I'm gonna get. I didn't get a good OG reading on brew day, but by my math i had 10.75 lb of LME (4 munich, 6.75 pilsner) which gives me an OG of 1.081. With my final gravity i got today...

Well yam actually. For my 4th batch I'd like to make a fall spiced beer for the season. I really like the Autumn Maple from The Bruery. I'm thinking of a beer based on what I like about that beer. Belgian yeast, yams, maple syrup. I'm getting my recipe together and wanted to run it by you guys...

Hello all. First thanks for all the advise and the wealth of info on this site. I've learned alot from poking around the last month or so. I just opened my first bottle of my first batch of beer. An IPA (bells 2 hearted clone to be exact). It's been in bottles for 3 weeks today. It tastes...