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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. teamfatkid

    Cider + Belgian Ale in a bottle

    I ended up doing a 50/50 split. The cider ended up being 10.7% and was incredibly dry while the Belgian was very sweet. I figured it would give a nice mix. Lets see how it tastes after bottle conditioning.
  2. teamfatkid

    Cider + Belgian Ale in a bottle

    Today I will be bottling 5 gallons of an 8.5% Belgian Ale made with pilsner, pale wheat, crystal 10, and munich malts. I used clementine peels and coriander seeds during the boil along with centennial, tet, and Amarillo hops and fermented with S33 dry yeast. I also have 1 gallon of publix apple...
  3. teamfatkid

    Welder in the Tampa Bay Area

    Look up jay the welder on google. If you don't find him on Facebook or anything pm me. He did my conversion and also does a lot of work for all of the local breweries.
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