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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    "Accidental" hard apple cider (fermenting at cold temps)

    About all I know is that I'm to wait until the balloon goes flat, at least that what somebody told me. I guess that would mean the yeast has consumed all the sugar that was available in the juice. I dont know if I even put the right amount of yeast in. Also I think if the balloon goes flat, it...
  2. L

    "Accidental" hard apple cider (fermenting at cold temps)

    Help. New to this. Real new. How will this approach turn out? One thing for sure, I'm committed now! I bought 2 martinellis unfiltered apple juice pasturized in 50.7 oz. glass containers. drank a bit off each one for space and put a 1/4 oz package ( 7 grams) of redstar baking yeast in each...
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