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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Wild Cranberries

    Hello all, I have several zip-top bags of frozen wild cranberries that are left over from my wife making jam and jelly. We both enjoy making and drinking cider, so we decided to use what we have left for our next batch of cider. I was planning on adding the juice from one gallon baggy of...
  2. A

    Yeast Starter Vessel

    I am going to be brewing a high gravity beer (1.072) tomorrow and was going to make a yeast starter. However, I only have quart jars to make the starter in. I was wanting to make a starter that was about 2 quarts, so could I just make 2 by splitting the vial of yest between 2 jars?
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