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  1. C

    No activity

    Question, I recently starting brewing again and had ingredients that were a year old. The grains were sealed in a bag and stored in a closet and did not seem stale when i smelled and tasted them. I did by a new yeast pack, a wyeast smack pack, california lager. This was not my first choice but...
  2. C

    High final gravity

    Edit: I am using a refractometer for my gravity readings. I just read that you have to use a formula to get the final gravity due to alcohol being in the wort. I broke my hydrometer so cant use that as a back up. So who knows what my final gravity is....I might just cold crash it and bottle in a...
  3. C

    Kolsch questions

    I brewed a Brewers Best Kolsch extract recipe. The OG was 1.040, the instructions said it should be 1.042-1.046. I pitched at 68 degrees and then brought the temp down to 62 degrees. The airlock bubbled for 2 days and then quite. Its been 4 days. The gravity was 1.019 today. Recipe says FG...
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