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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. cublue

    My experience with nottingham bry-97 "West Coast" ale yeast.

    I have not read anything on this forum regarding this yeast strain yet, so I am posting this as an FYI. Hope it helps. So, a while ago I picked up a new yeast on a whim. I decided to try it in my brew of Yooper's "Fat Sam". This notty 97, is supposed to be a very clean yeast, also referred to as...
  2. cublue

    Bottles won't condition. Help please!

    Hello all, and thank you in advance for any help. So on August 1 I bottled a batch of BM's Centennial Blonde, I added 3/4 cup of corn sugar, let them condition above 70, and they still taste green and are flat. I have been told to add more yeast, but am curious if it is a priming sugar issue...
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