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Greetings - Cheers, Ron

Greetings - Cheers, Ron

USER Name: rbridges01

Question is.... and don't slam for this one.... If receipe calls for using 2oz of hops..... Wet or dry hops.....still use 2 oz correct? Cheers

I'm In...I'm gonna win!!

4PM Meetings on Fridays at work

Same challenge here...7 weeks and hardly any sour. How much latic acid for a 5 gallon batch should I add?

IN Hawaii: Octobefest: She loves beer and me...

dope..............

Hi All, I have 56 passenger bus headed for the Taste Of The Midwest in Madison, WI in August. Dozens of midwest brewers will have samples of beers. Bus will leave Warren, Michigan early Friday morning on August 7, and return Sunday evening August 9. Round trip ticket on the bus, event ticket...

740): Dude there are two smokin hot chicks laying outside my apartment...I almost want to tell them theyre laying where I threw up last night (631): U should. Its a good ice breaker (306): and on the seventh day, God created megan fox (562): omg, he ripped it...he ripped my...

Champane's In Warren, Champane's Wine Cellar & International Marketplace

Hey Wild Brewers - I typically use a belgium yeast for primary fermintation and then add the brett to the scondary. I'm using White labs Belgian sour mix and it has : Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Since it already has...

Ok, you asked. Here's what I have in my cellar: Allagash - Belgian Tripel Reserve Allagash - Odyssey Bottled 2008 Allagash - Hugh Malone Ale Allagash - Victor Allagash - Black Allagash - Interlude December 2007 Allagash - Curiex Ale Aged in Bourbon Barrels Arbor Brewing - Phat Abbott...

High......