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So I just ordered my first wine kit, im a fairly experienced brewer. I found a 5.5 gal new barrel on eBay. I think I have a basic understanding of the wine making question. My questions are: Should I primary in a carboy/bucket then secondary in the barrel? Should I just dump it straight in...

So I've purchased several ounces of Sorachi Ace hopps and have yet to find anything i want to put them in. I figure why not make a Japanese IPA, working title is SamuraIPA. I planning on doing something simple. Pale malt extract, shoot for around 1.07 OG. Then for the hop adds I wanted to just...

So I've recently read that some people will add highly fermentable sugars, say honey, a few days into primary fermentation right on top of the krausen. The idea is that the yeast has already been working on the more difficult to breakdown sugars and now by adding easily fermented sugars your...

I've recently changed a lot of things with my brewing process and now I have a few questions. I just had 2 holes drilled in my brew pot, one for a valve the other for a thermometer. I also got an immersion chiller and a pre-chiller. My whole thought process in doing all of this is to not move...

It's that time of year. It seems like pumpkin beers are a popular topic lately. I made one last year that was pretty good, I was going to make a few subtle changes. I've been kicking around the idea of adding canned sweet potatoes instead of pumpkin. Spice it very similar to a pumpkin ale...

Hey guys, My ol' lady and I are going to Ft. Collins for a few days. At least one of the days we were going to rent bicycles and make a tour of all the breweries we can. Any must drink beers? Which breweries do y'all like the best? Thanks, Jeremy

I just recieved all of the parts and pieces to make a 3 keger out of this freezer. http://collegestation.craigslist.org/app/3097635726.html I got 3 pinlock soda kegs, stainless shanks, pearlick creamer faucets, dual body regulator, 5lb CO2 tank, 16' air line, 16' beer line and all of the...