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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    mixing yeast

    Anybody ever mix a bunch of yeast from their homebrews into a house yeast? I'm mixing 1214, 1056, 1272, 1762 & 1084 together into a big mess, whichever is the strongest yeast will dominate.
  2. C

    Belgian IPA with American Hops

    6 Lbs Pale Malt (US) 6 lbs Pale Malt (Bel) 2 lbs Crystal 60 8oz Carafoam 1oz Centennial 60min 6 oz Brown Sugar 1oz Centennial 30min 1oz Cascade 20min 1oz Cascade 10min 1pkg Belgian Ale Yeast #1214 2oz Citra Dry Hop 5 Days Next time I'll drop the crystal to 0.5-1 lbs and add...
  3. C

    bottling a lager

    How should I lager my beer if I'm bottling it versus kegging it? Should I do it in the bottles or in the carboy. It's a helles bock.
  4. C

    Dry Hopping & Sanitation

    Is it safe to dump pellet hops from a sealed package into your carboy? I had either bacteria or wild yeast cause my first dry-hopped beer to go sour and I'm re-evaluating my sanitation procedures. I've never heard of anyone doing anything to sanitize their hops before. Does Hopunion sterilize...
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