Search results

I am in need of a sanity check. Today I brewed 6 gallons of an all grain french toast stout recipe for the first time. I used Beer Smith to create my recipe just like I have done for the 52 brews leading up to this one with no issues. I was estimating a mash efficiency of 75.2% which (according...

This past weekend I was up in Boston for EBF and I stopped by Night Shift Brewing. The place is amazing and I recommend going. While I was there I had a session pale called called Whirlpool and it was incredible. I was wondering if anyone else has ever had it and might be willing to help me...

Hey All, I'm trying to get my hands on some East Coast Yeast - Saison Brasserie Blend (ECY08) in order to brew a saison for my buddy's wedding. Anyone have some that would be willing to trade? We live on the east coast and would be happy to arrange a beer trade or even a simple cash exchange.

I recently attempting making my own yeast slants for the the first time. The majority of the process seems to have gone well. The only issue is that some of my slants look normal and some look like the agar medium is trying to escape from the vial. See images below. Does anyone have any idea why...

I just recently made the jumpy over to all grain brewing and I am looking for some advice in converting my old DME recipes to all grain. Is there a convention as to what malts the different varieties of DME correspond to? For example, I am looking to convert a recipe that calls for 3#...