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Hello fellow brew superstars, This past saturday I brewed a nut brown ale 5 gallon batch and pitched a rehydrated packet of nottingham yeast. I had "vigorous" swirling and co2 activity within 5 hours. I also had a good 3 inches of krausen buildup which has now subsided. I live in CT and since...

Is it ok if I add tap water to carboy and wort to bring up to 5 gallons or is it a must that I boil the water first? Not boiling would be more convenient so I dont have to cool it. My tap water is fairly clean and I also have a brita filter.

Hi all, I've been doing some research and am going to start turning some water into wine! I have all the fermenting equipment from my homebrewing. Does anyone have suggestions for a relatively easy, inexpensive, and tasty ingredient kit? Thanks for the input!

Is it possible to ferment with stevia artificial sugar? The molecular formation includes glucose so I was just trying to play mad scientist...thoughts?

Hi all, I just finished a week of primary fermentation with a guinness like stout. I racked and bottled 5 gallons of beer into one gallon glass growlers. I was thinking of conditioning one week at 70 degrees and 2 weeks in the fridge. Is one week of warm temperatures enough for a healthy...